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Chicken Tortilla Casserole
Ingredients
Serves: Prep: 12min|Cook: 35min |Total: 47min
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
2 C chopped, grilled chicken
1 can (15 oz) black beans, rinsed and drained
1 jar (8 oz) chile peppers, drained
1/2 C old el paso enchilada sauce
3/4 C crumbled baked tostitos
1/2 C shredded reduced fat jack cheese
Directions
Stir together the chicken, beans, peppers, and enchilada sauce. Place it all in a 9'' x 9'' baking dish. Top with chips and bake at 400°F for half an hour. Sprinkle cheese over the dish and bake an additional 5 minutes. Top each helping with salsa and fat free sour cream.
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Posted By: The SISTAHS Ministry
Thursday, February 19th 2009 at 11:48AM
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